Maxim’s and 7-Eleven launch eco-friendly foods from recycled waste

(From left to right) Mr Pippo Au Chun Lai, Head of Supply Chain of Maxim’s Group, Mr Wong Chin Ming, owner of the Hung Yat Farm, Dr Jack Ip Chi Ho, Assistant Professor in the Science Unit at the Lingnan University, and Mr Patrick Lui Li Leung, Managing Director of 7-Eleven Hong Kong and Macau.