Get ready to enjoy this holiday season with Pullman's Park Lane

The Park Lane Hong Kong, a Pullman Hotel, is thrilled to announce its upcoming Christmas celebration, promising a festive feast of fine wine and food.

With the hotel's diverse range of dining options, the guests can choose from a delightful buffet experience, indulge in the elegance of French dining, or savour the variety of a semi-buffet feast.

PLAYT: Christmas Buffet (Available from December 11, 2023 to January 1, 2024)

Experience the magic of the holiday season with PLAYT’s Christmas-themed buffet, featuring a delectable menu of festive favorites and unique twists on traditional flavors. Head to PLAYT this holiday season for a festive celebration featuring Santa Claus, magicians, and clowns on both Christmas Eve and Christmas Day. On New Year's Eve, there will also be a magic show and balloon twisting by talented clowns to welcome everyone in the new year.

Among the highlights is PLAYT’s Oven-Roasted Christmas turkey with all the trimmings, including giblet gravy, brussels sprouts, braised red cabbage, glazed chestnuts, traditional stuffing, bacon-wrapped sausage, and cranberry sauce. To complement the festive vibe, indulge in the succulent sweetness of the Honey-glazed Gammon Ham, served with a luscious honey gravy. As for Cheese lovers, a live station serving Swiss Raclette Cheese with boiled potatoes and pickles will be their pick, as well as Pan-seared Hokkaido Scallops with cheese sauce and fresh black truffle. The Creamy Truffle Spaghetti is also not to be missed.

Warm up with a bowl of Truffle Mushroom Soup with Puff Pastry. Other hot items include Baked Oysters with Béchamel Sauce and Gruyere Cheese, and Crispy-fried Shrimp Balls with Melt Cheese.

Nonetheless, the menu features a variety of festive desserts that will delight taste buds, including Raclette Cheese Gelato, Baked Oreo Cheesecake, Black Truffle White Chocolate Dome, Christmas Chocolate Log Cake, Christmas Fruit Cake, Christmas Stollen, Christmas Cookies, X’mas Traditional Pudding, Crème Brûlée & Cheese Mousse, Gingerbread Serradura and Baked Gingerbread Cheese Tart.

SKYE Roofbar & Dining:

The award-winning contemporary French cuisine restaurant, SKYE Roofbar and Dining, is set to elevate the festive spirit with a special Christmas brunch and dinner menu.

Christmas brunch (Available from December 9, 2023 to January 1, 2024)

The brunch showcases a luxurious seafood platter featuring the finest offerings from the sea including French fine de Claire oyster, Fresh Sea Urchin, Clams, Brown Crab, Gulf Kingfish from Australian sustainable farm, Scottish Smoked Salmon and Kaviari Oscietra Caviar served with blinis, condiments, and farm cream.

Other highlights include the Iberian Pork Tomahawk glazed with caramel of pork juice, half-grilled lobster in the shell with Provençale marmalade, and the option to add a baked whole 1.5kg Turbot Fish in a sea salt crust.

Christmas Set Dinner (Available from December 4, 2023 to December 31, 2023)

Immerse in the festivities beginning with the French Gillardeau Oyster, accompanied by a refreshing champagne granite, followed by Kaviari Kristal Caviar with mussel royale and farm cream, White Turbot Fillet “étuve” with Paris button mushroom, black truffle and Marinières emulsion. Each bite is a harmonious blend of earthy and savoury notes.

As the grand finale approaches, prepare to be enchanted by SKYE’s dessert creations, a Soft Chocolate Cream with hazelnut praline and a crunchy lemon frosted mousse, perfectly concluding your gourmet Christmas dining experience.

Ebb & Flow: Valrhona Chocolate Christmas Tea Set, Christmas Semi-buffet and Special Cakes

Ebb & Flow has unveiled the Valrhona Chocolate Christmas Tea Set, exclusively available at the hotel's lobby lounge. Starting from December 2023, guests can enjoy a delectable chocolate-themed afternoon tea experience every Saturday, Sunday and public holiday. (Starting December 2, 2023 to January 1, 2024)

This exquisite tea set is a celebration of the festive spirit. Guests will delight in a selection of delectable treats, including Opals 33% Madeleines, Inspiration Raspberry Chocolate Cream Choux, Satilia Lactee 35% Chocolate Tart, Guanaja 70% Chocolate Mousse Mango and Ariaga 66% Chocolate & Plain Scone with Jam and Clotted Cream.

Savory delights include the Truffle Egg Salad Sandwich with Caviar and Sunflower Seed Bread, the Roasted Beef Open-faced Sandwich with Red Onion Jam and Horseradish Cream, as well as the Smoked Salmon Mousse Pinwheel Sandwich with Sour Cream and Salmon Rose.

Christmas Semi-buffet (Available on December 24 and 25, 2023)

The semi-buffet experience at Ebb & Flow offers an extensive selection of self-serve salads, appetizers, and desserts. Start the special Christmas culinary journey with the cold seafood platter, featuring Cooked Shrimps, Blue Mussels, and Sea Whelks, accompanied by a range of delicious condiments including cocktail sauce, red vinegar sauce, Thai chili-lime sauce, and lemon.

Cheese lovers can indulge in Brie, Emmental, Danish Blue, and Parmesan, served with grapes, crackers, dried fruit and nuts. The dessert selection includes Christmas Fruit Cake, Stollen, 70% Chocolate Yule Log Cake, Baked Cheesecake, Tiramisu, Fresh Fruit Salad, and Bread & Butter Pudding.

For the main course, diners can choose from Sous Vide Spring Chicken with Thyme Gravy, Honey-Glazed Gammon Ham with Honey Gravy, Pan-seared Norwegian Salmon Fillet, or from the special kids' menu.

Christmas Special Cakes

Ebb & Flow Patisseries, the renowned cake boutique at The Park Lane Hong Kong, invites guests to elevate their Christmas celebrations with their exquisite cake offerings - with sweet creations including the Christmas Chocolate Log, O-Christmas Tree, and the Christmas Ornaments.