The Park Lane Hong Kong hosts Michelin-starred chef Jacques Barnachon as guest chef

SKYE Roofbar and Dining, an award-winning contemporary French cuisine restaurant at The Park Lane Hong Kong, a Pullman Hotel, is thrilled to announce an exclusive collaboration with renowned Michelin-starred Chef Jacques Barnachon.

For two days only starting from September 15, guests will have the extraordinary opportunity to embark on a culinary journey curated by Chef Barnachon.

Chef Barnachon took over L'Etang du Moulin, a restaurant, hotel, and bistro, with his sister Sandrine over 30 years ago. The establishment is in Bonnétage and is now a one-Michelin-star restaurant.

Jacques began his career alongside Jean-Pierre Silva when he had 2 Michelin stars at Vieux Moulin in Bouilland. He then returned to L'Etang du Moulin to further hone his craft. His unwavering commitment to utilizing locally sourced ingredients and practicing sustainability is a hallmark of his cuisine.

On the 15th and 16th of September, SKYE's guests will be treated to two tantalizing tasting menus, expertly prepared by Chef Barnachon in collaboration with SKYE's talented culinary team. Each menu showcases the harmonious fusion of contemporary French cuisine and the finest seasonal ingredients, promising an unparalleled culinary experience.

The 6-course dinner will commence with the exquisite Langoustine Tartare, followed by standout dishes such as the Red Mullet Fillet Lacquered with Fish Caramel, Escalopes of Seared Duck Foie Gras, and Charolais Beef Filet. The dessert, Raspberries in Variation, will provide a delightful finale to the evening. The dinner will be complemented by an exceptional wine pairing, featuring renowned selections such as Anne Gros "La Fun en Bulles" Cremant de Bourgogne NV, Trimbach Riesling Reserve 2019, Domäne Wachau Grüner Veltliner Federspiel Terrassen 2020, and more.

For those seeking a delightful lunch experience, the 4-course menu awaits. The lunch will commence with a Remoulade-style celeriac cannelloni, followed by highlights such as Creamy Wild Mushroom on Foie Gras Royale and Iberian Pork Tomahawk with Glazed Caramel Pork Jus Fir Buds. The lunch menu will also be accompanied by a thoughtfully curated wine pairing.

Don't miss this exclusive opportunity to savor the culinary artistry of Michelin-starred Chef Jacques Barnachon at SKYE.

Date: September 15 to 16, 2023
Price: 4 Courses Lunch at $680; Wine Pairing at $380 with three prestige glasses of wine
6 Courses Dinner at $1,480; Wine Pairing at $580 with five prestige glasses of wine