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Japanese roast meat restaurant Gyu-Kaku in Tuen Mun will be closed for disinfection after a Covid patient had dined in the restaurant, said Simon Wong Kit-lung, Chairman and CEO of LH Group, franchised dealer of Gyu-Kaku.
Wong said the Centre of Health Protection notified them a Covid patient had dined in their restaurant Gyu-Kaku in Tuen Mun on October 27.
“To ensure safety, the shop will be closed immediately for disinfection today, all staffers will be put under quarantine and tested,” Wong wrote in his Facebook post.
