May 28 is International Burger Day, and to celebrate, Shake Shack is offering the first 60 customers at each location the opportunity to savor the iconic ShackBurger, made with all-natural Angus beef, for only HK$28.
For every six ShackBurgers sold, Shake Shack will donate the value of one to Ren, its local social enterprise partner in Hong Kong.
Feather and Bone marks International Burger Day with FAB's Bun Fight throughout the month. Each chef at their designated branch will battle it out with specialty burgers.
All burgers are served with a choice of fries or leaf salad (HK$188 each). Among the choices are barbecue pork in the Causeway Bay branch, buffalo fried chicken burger in Happy Valley, Cajun chicken burger in Wan Chai, and Smoke lamb burger in Clear Water Bay..
Additionally, for each burger sold at the Bun Fight, Feather and Bone will be donating HK$5 to Phenomenally Pink, a charity promoting breast care and men's health.
If you miss the big day, fret not. There are also plenty of burger joints in Hong Kong serving up buns all year round.
Flat Iron Burger is the new place to go if you want high-quality burgers with value. The Pigalle and Cheese (HK$188) is not your average cheeseburger. It serves Aussie Black Angus patty with house-made bacon, truffle jam, crispy fried onions, and raclette cheese.
Shinjuku surf and turf (HK$298) is for the wagyu lover. The burger is loaded with miso barbecue glaze, tempura lobster tail, shaved cabbage, and shichimi pepper aioli. For a hot kick, go for Buffalo Bill (HK$128), filled with crispy chicken breast, chili crisp buffalo sauce and blue cheese ranch.
Fries are essential with burgers, and they're even better with different toppings. Choose from triple-cooked chips (HK$28), okonomiyaki fries (HK$33), Boston fries (HK$88) served with butter-poached slipper lobster and caviar mayo, and French French fries (HK$78).
Take it up a notch with frozen custard and concrete shakes. The shakes options range from chocolate oreo brownie and strawberry cheesecake to Portuguese egg tart (HK$48 each).
A more exotic take comes from Exotica Gelatea, which has both sweet and savory options. Beef burger enthusiasts should try its signature wagyu burger (HK$119), made with an 80-day fermented sauce inspired by an ancient Garum recipe. The lava burger (HK$149) offers melted cheddar cheese on a succulent patty. An ancient flavor of Italy is presented in the exclusive Cauldron burger (HK$119), made with premium beef combined with secret green sauce.
If you have a sweet tooth, try its latest creation: the Italian gelato burger (from HK$79). The dessert burger combines frozen gelato with a crispy bun. With a variety of gelato flavors to choose from, it is the perfect sweet treat to enjoy on a warm day, offering a delightful blend of ice and fire in every bite.
Speaking of American comfort food, Dan Ryans is not to be missed. Burgers can be found in most of its menu, the mouthwatering Southwest burger (HK$218) in the a la carte menu features bold flavors with roasted red chili, smashed avocado, Gouda cheese, and chipotle sour cream.
Its weekday afternoon tea specials, served with complimentary coffee, tea or soda offer smashed sliders (HK$148) which is a mini cheeseburger with classic chili burger sauce.
For weekend indulgence, opt for the classic burger with coleslaw and fries (HK$128) in its weekend lunch menu. You could also turn it into a set by choosing appetizers and add-on drinks or desserts.
