As the city glows under the winter lights, Regent Hong Kong ushers in the festive season with quiet sophistication and a touch of wonder.
Overlooking the sparkling expanse of Victoria Harbour, the hotel invites guests to celebrate moments of togetherness with fine dining, thoughtful design, and the timeless charm that defines the Regent experience.
At The Lobby Lounge, floor-to-ceiling windows frame one of Hong Kong’s most iconic views — the perfect backdrop for a festive afternoon tea. Sweet creations such as Chestnut Buddha Hand and Vanilla Cinnamon Canelé add a touch of whimsy to the season. On Christmas Eve and Day, diners can enjoy a refined four-course dinner, from Red Tuna Tataki with Oscietra Caviar to traditional Roasted Turkey.
The Lobby Lounge Christmas Set Dinner.
Nobu Hong Kong offers an artful eight-course Omakase dinner by Chef Nobu Matsuhisa, featuring seasonal highlights such as Grilled A5 Wagyu and Carabinero Bontan Ebi Caviar Tartare — each plate a celebration of Japanese precision and Peruvian flair.
Nobu Hong Kong Christmas Omakase.
At The Steak House, Head Chef Amine Errkhis curates a menu of exceptional cuts — from USDA Super Prime to Korean Hanwoo Rib Eye — paired with magnum wines and Champagne, setting the stage for festive gatherings with family and friends.
For those seeking an intimate celebration, Qura Bar combines rare spirits, live music, and panoramic harbour views. The four-course Christmas menu, featuring Smoked Duck Breast and Pan-Seared Turbot, offers a rich, cozy indulgence before the year’s final countdown.
Qura Bar Christmas Set Dinner.
Meanwhile, Harbourside captures the energy of a global marketplace, serving lavish buffets of roasted turkey, honey-glazed ham, and seasonal desserts that fill the air with warmth and cheer.
Beyond its culinary offerings, Regent Hong Kong continues to weave art and community into its celebrations.
In collaboration with the Hong Kong Design Centre, the hotel invited local studio Wholly Wholly to design its festive gift box — a symbol of craftsmanship and creativity that reflects the city’s vibrant spirit.
Inside, handcrafted Christmas cakes and pastries by Executive Pastry Chef Andy Yeung await, alongside beautifully curated hampers that capture the essence of homecoming — small treasures meant to be shared.
Festive Indulgent Set.
This holiday season, the hotel invites guests to pause, savour, and celebrate — not just the grandeur of the occasion, but the quiet joy of connection.
marco.lam@singtaonewscorp.com
