Situated on the relaxing, greener side of the city, Sheraton Hong Kong Tung Chung Hotel is a 5-star establishment with matching culinary excellence. The hotel features four distinctive dining options, serving everything from classic Cantonese to a sizzling American grill, and from international fine wines to outstanding local brews.
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At the helm as Executive Chef of Sheraton Hong Kong Tung Chung Hotel, David R.C. Parkin oversees the culinary operations of the hotel including different outlets and Banqueting.
Having honed his skills at some of the world’s best and toughest kitchens, including The Ritz in London, Parkins adopts a creative yet direct approach to please the palates of his guests. Using only ingredients of the highest quality, he supplements imported products with local produce to create clean, honest dishes. For instance, organic honey, sourced from the nearby farm in Lantau, is used to craft barbecue pork at Yue, and cocktails at Sunset Grill.
Sunset Grill
Sunset Grill is a meat and seafood lovers’ paradise. The rooftop restaurant and bar is accented throughout with marbled countertop, and stylish black-and-white floor tiles highlighted with full length floor-to-ceiling windows.
Guests can unwind over signature cocktails and fine wines at its outdoor terrace overlooking the azure sea; it’s the ideal venue to watch the sunset before proceeding to the grill room which features an open kitchen showcasing a charcoal grill, dry-aged beef and a variety of premium meats, alongside a fine selection of ultra-fresh seafood.
Make sure you don’t miss out on their Sunday Brunch. The temple to dry-aged meats and all-things perfectly grilled offers free-flow main courses served in a tapas style. Highlights include the Crab Benedict, Slow-cooked Brandt Beef Cheeks and Seared Hokkaido Scallops.
An antipasti counter features Sunset Grill’s signature Steak Tartare, Foie Gras Torchon, and 100-Day Grain-Fed Beef Carpaccio, amid fresh salads and seafood choices that include whole Boston lobsters, crab, oysters, prawns, clams and more.
End the meal on a sweet note with a selection of freshly-baked cakes and patisseries, including a crowd-pleasing ‘Whole Lemon’ White Chocolate Cream and Campfire S’more.
Guests can opt for a free-flow drinks package that includes Veuve Clicquot, house wines, soft drinks and juices. They can also order from Hong Kong’s first Bloody Mary Trolley which will see the special cocktails prepared table-side.
The restaurant also offers an a la carte menu with popular choices like Seafood Platter, Porcini & Wild Mushroom Risotto, charcoal grills, butcher’s cut to Mac & Cheese.
With 15 years of experience under his belt, Head Chef Kit Cheung brings to Sunset Grill an abundance of experience that includes helming 22 Ships. He has also led some of the finest kitchen brigades in the upscale casual dining scene in Hong Kong, breathing creativity and perfection into his every dish.
SUNSET GRILL
Address: Level 19 Sheraton Hong Kong Tung Chung Hotel, Tung Chung, Lantau Island
