Perched atop the brand new Sheraton Hong Kong Tung Chung Hotel, Sunset Grill offers premium selection of food and drinks in an effortlessly chic environment.
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Sheraton Hong Kong Tung Chung Hotel, as a destination dining hub, presents a superb culinary adventure to overseas and local guests alike. The hotel features four distinctive dining options, serving everything from classic Cantonese to a sizzling American grill, from fine wines to local brews, inviting guests to relax and deepen their bonds over some extraordinary food.
Sunset Grill is a rooftop paradise for meat and seafood lovers in Hong Kong. The sophisticated restaurant and bar is accented throughout with marbled countertop, and stylish black-and-white floor tiles highlighted with full-length floor-to-ceiling windows.
Gourmands can unwind over signature cocktails and fine wines at its outdoor terrace overlooking the azure sea, before proceeding to the grill room which features an open kitchen showcasing a charcoal grill, dry-aged beef and a variety of premium meats, alongside a fine selection of ultra-fresh seafood.
Head Chef Kit Cheung, having cooked at some of the world’s best fine dining restaurants, brings to Sunset Grill an abundance of experience leading some of the finest brigades in the upscale casual dining scene in Hong Kong.
After a stint with the renowned English chef and restaurateur Jason Atherton in London, Chef Kit joined 22 Ships, Rhoda by Jia as the Head Chef, and most recently as the number two at Henry’s, the time-honoured American steakhouse. Prior to joining Henry’s, he was the Sous Chef at Pollen Street Social and the grill chef at Red Farm.
The chef’s prolific career reads as a who’s who of Hong Kong’s western dining scene and includes roles at the Mandarin Grill & Bar, TBLS, Jimmy’s Kitchen and Spoon by Alain Ducasse. With an ardent passion for high-quality grilling and western dining, Chef Kit is also fully versed in the Chinese kitchen and has served as a dim sum chef at Duddell’s.
The chef’s pursuit of excellence and culinary craft is as fiery as the heat of Sunset Grill’s Spanish charcoal grill, where he breathes creativity and deftness into every dish using high-quality ingredients, perfectly dry-aged meats and mastery of the flame. Guests will get a dress circle seat as they marvel at the consummate skills of the culinary master as he prepares his dishes to perfection in an open kitchen.
Sunset Grill
Address: 19/F Sheraton Hong Kong Tung Chung Hotel, Tung Chung, Lantau Island
