Dad's hard work should be honored with a deserving meal, so why not take him out for dinner this Father's Day?
A heartwarming dinner buffet could be found at The Harbourview's Harbour restaurant. The Harvest of the Sea Dinner Buffet (HK$728) serves an array of seafood spread and specialties such as wagyu beef wellington with black truffle, champagne jelly with caviar, aburi wagyu sushi with truffle, baked oyster with truffle and creamy cheese sauce and pan-fried foie gras on toast with caviar and orange sauce.
A wide range of chilled seafood, hot dishes and sashimi will be served alongside Haagen-Dazs ice cream and many more Chinese, Western, Hong Kong style desserts. There will also be special Father's Day cakes and pastries to celebrate this weekend.
The Astor at Eaton Hong Kong will be serving a Japan-Korea-Topia Father's Day Buffet (HK$728) with over 200 dishes. Expect hot dishes like honey-glazed Kagoshima pork loin, seaweed soft shell crab, braised oxtail with polenta, eel and ox tongue yakitori at the savory section.
For Japanese and Korean food indulgence, there is slow cooked galbi marinated rump cap, Korean barbecue stewed lamb leg, kimbap, grilled teriyaki chicken, and a free set of sea urchin for every four guests.
An entire table dedicated to desserts display chocolate-themed sweets such as smoky whisky chocolate mousse cake, chocolate coffee tart, and chocolate whisky ball.
Ion's Kwun Tong and Wong Chuk Hang locations roll out their Father's Day dinner semi-buffet. In Kwun Tong, the semi-buffet (HK$538) offers dishes like wagyu beef and duck liver burger, pan-fried wagyu picanha steak, and risotto made in Chiu Chow style with jumbo oyster.
For sharing, opt for the Land and Sea. Made for two, the main course is made up of baked king prawns, pork tomahawk and roasted chicken.
Chef's recommendations for Ion's Wong Chuk Hang semi-buffet (HK$488)are truffle wild mushroom soup, black truffle and potato quiche, wok-fried beef short ribs with black truffle sauce, beef and truffle fried rice, and dark beer jelly with chantilly cream for dessert.
The buffet comes with a complimentary gift of coffee pudding with chocolate mousse cup and a 40 percent off dining voucher that can be redeemed on your next visit.
Savvy at Marco Polo Hotels offers a tantalizing range of Asian and grilled dishes in its exclusive Father's weekend sharing menu (HK$1,788 for four) every Friday to Sunday and public holidays in June.
Enjoy the signature hot and sour siphon-style tom yum kung. Meat loving dads will love the roasted platter with smoky barbecue sauce pork spare ribs, roasted boneless Thai herbal chicken, garlic and herb roasted lam rack and Nurnberger sausage wheel.
Luxurious Chinese food with views of Victoria Harbor is another way to show gratitude to dads. Hutong offers six-course Father's Day dinner menu (HK$4,280 for four).
The three-day exclusive menu includes Hunan-style lobster with fermented beans, crab meat fried rice with crab roe, and finishes with mala dark chocolate mousse served with a coffee crunchy stick, shaped like a cigar.
For Cantonese cuisine indulgence with dad, Bamboo Garden is offering a two premium seven course dinner set menu.
Seafood lover dads would enjoy the Ultimate Seafood Set Menu (HK$680), featuring dishes such as Chaozhou-style shark fin, white pepper crab and golden prawn balls with salted egg yolk. Luxurious Feast Set Menu (HK$580) include dissected crab meat with shark fin, eight head abalone with wheat sprouts and scallops with broccoli.
Both sets include cheese lobster, steamed sea bass, stir-fried rice with dried scallops and eggs with dessert.
