Fire breaks out at Michelin-recommended dim sum shop in Sham Shui Po

A popular dim sum restaurant in the Sham Shui Po district was hit by a fire on Thursday evening.

The blaze erupted at Hop Yik Tai, located at Kweilin Street, around 10pm yesterday (Aug 7), sending thick plumes of smoke into the air that alarmed local residents. Multiple witnesses promptly alerted emergency services.

Firefighters rushed to the scene and swiftly brought the fire under control using one fire hose and a breathing apparatus team. 

No injuries were reported and the cause of the incident remains under investigation.

Hop Yik Tai is a neighborhood institution celebrated for its signature rice rolls, which feature prominently in both the Michelin Guide and the Hong Kong Tourism Board’s recommendations. 

The eatery is renowned for preparing fresh rice rolls daily—thin, silky sheets with a distinct rice aroma, traditionally served with a harmonious blend of sweet sauce, sesame paste, and soy sauce. Beyond its famous rice rolls, the shop also offers a range of affordable local staples including fish balls, stewed pork skin, sticky rice rolls, and braised radish.