Hong Kong will implement a ban on the sales of konjac in cups measuring less than 45mm in height or width starting April 1 next year, as part of tightened regulations to reduce choking risks, particularly for children and elderly consumers.
The amendment, gazetted on Friday (July 18), will be tabled at the Legislative Council on July 23 under the negative vetting process.
The Centre for Food Safety (CFS) explained that while konjac is a safe food additive, the small, firm, and slippery texture of mini-cup jellies poses a unique hazard.
Consumed by squeezing the cup directly into the mouth, the jelly can slide uncontrollably to the throat, bypassing chewing and potentially blocking airways.
Scientific officer Chow Shuk-man noted that 9 out of 112 samples (8%) in a recent market survey failed the new size criteria but can be adjusted to comply. Over half of existing products already carry warnings.
CFS consultant Terence Cheung Yung-yan cited global fatalities, including 22 deaths in Japan (1995–2008), though Hong Kong lacks local statistics.
Violations will carry penalties of up to HK$50,000 fines and six months’ imprisonment. While travelers bringing in the product for personal use remain legal, authorities will intensify public education, including school advisories and leaflets.
The CFS and Education Bureau have already advised schools to stop selling such products, with most complying. Industry impact is expected to be minimal.
