Founded and led by enterprising restaurateur Christopher Przemyski, the Hong Kong-based Bistro Concept Group has established itself as a key player in bustling Sai Ying Pun with five signature brands. Riding on its success, the Group opens its first Katsumoto Sando Bar flagship venue at SoHo, serving their mouthwatering Sandos in the heart of Central.
Bistro Concept’s debut at SoHo, Central
Following from the success from its first Japanese Samurai inspired Izakaya restaurant in Sai Ying Pun last August, Katsumoto has become a favourite for many diners seeking a Japanese modern fusion dining experience thanks to its popular Wagyu Sandos specially curated by Group Executive Chef Sean Mell who cut his teeth at Nobu and Silencio previously.
Stepping into Katsumoto Sando Bar, one is welcomed by its familiar colourful parasols, two gigantic murals and a lively atmosphere that instantly uplifts the neighbourhood. Seating is offered in the form of intimate comfort wooden sofas and an open chef’s corner for diners to witness the sandos and cocktails making in action. With a passion to curate each new restaurant interior design by himself, Christopher also works with French street artist Miguel Souchon where one can immediately catch the striking and artistically painted artwork at the entrance.
Expect these mouthwatering Sando items on the A La Carte menu including its star dishes Wagyu Sando and Chilean Sea Bass Sando together with other selections Pork Katsu Sando, Egg Salad Sando, Tsukune Sando and those opting for vegan options can choose from Impossible Sando or Omni Pork Sando. Alongside these mains, cold dishes choices include Cucumber Sunomono (v), Oshitashi (v) and Assorted Japanese Pickles (v). Those option for a lighter appetite can opt for Chicken Karaage , Shishito Peppers (v) or Edamame (v).
From the bar, enjoy an intimate selection of cocktail concoctions including special mention The Geisha, made with sake, fresh pineapple, Yuzu, basil, plum wine, lemon and, Shiso Ryoushi, made with shiso infused whisky, fernet hunter, sweet vermouth, smoked apple wood chips, dash of bitter, Ocha No Jikan, made with gin, earl grey tea, mixture of three citrus, fresh rosemary aroma, top with tonic, Kyuri San ($100), made with gin, midori, cucumber, lemonade, citrus, homemade lemon grass syrup, mixture of pepper, sachami, sancho, salt and The Last Samurai, made with whisky, rum, milk, Katsumoto herbs, lemon yuzu, homemade ginfer syrup.
Weekday Lunch go-getters can enjoy Sando set lunches from a good selection including Wagyu, Tsukune, Omni Pork (v) and Impossible Beef (v) for $158 (with an extra add on of $140 for Wagyu) and Chicken Karaage for $158.
Katsumoto Sando Bar
Address: Basement, 67 Hollywood Road, Central
Phone: (852) 2511 6860
Website: https://www.bistro-concept.com
Fb and IG: @katsumotosando
Opening hour: 12 pm – 10 pm (during this current restriction period)
Modern European and family style
Walking into the restaurant, patrons are greeted by interior walls coated with artistic pig designs and adorned with handcrafted chandeliers. Filled with happy and fun vibes, the cozy restaurant is perfect for casual dining or any kind of celebrations with your buddies and family.
Its weekday set lunch menus are regularly updated with new seasonal dishes which also include its signature Rib Eye Steak. Other musttry mains on its a la carte menu include Lamb Wellington, BBQ Ribs, Chicken Schnitzel (also available as a burger option), and more.
Dive into a superb brunch experience or Sunday all-you-can eat Roast available in two timeslots on Sunday as an alternative option to the daily a la carte selections at Flying Pig Bistro.
Flying Pig Bistro
Address: 62 High Street, Sai Ying Pun
Website: https://www.bistro-concept.com
Phone: (852) 2540 0311
Fb and IG: @flyingpigbistro
Opening hour: 0900 – 2200
Seafood lobster specialty
Opened in February 2020, Lobster Shack has gained a sterling reputation within a short period of time for guests to enjoy its ravishing seafood dishes in a warm and inviting atmosphere.
The menu features a glorious, Instagram-worthy three-tiered seafood tower stacked with oysters, smoked salmon, potted crab, whole lobster, mussels and shrimp, and crowd favorites like Lobster Mac & Cheese, Grilled Lobster, Creamy Lobster Linguine, and other mouthwatering options like Mussels pot with Fries, Crab Cakes and Fish & Chips. What’s more, the restaurant also offers weekday set lunch at highly affordable prices and weekend brunch options featuring its Lobster Benedict, one of the top selling brunch star items.
Lobster Shack
Address: 6 - 8 Second Street, Sai Ying Pun
Phone: (852) 2381 8138
Website: https://www.bistro-concept.com
Fb and IG: @lobstershackhk
Opening hour: 11am – 10pm & Weekend 10am – 10pm
