A wedding ceremony cannot be complete without a gorgeous cake and flavorful desserts. For those looking for elegant, bespoke cakes that deliver on both flavor and style, you can’t go wrong with Bow Artisan Cakery!
There are plenty of considerations in choosing your wedding cake, such as the size, flavor and design. But most importantly, the cake has to match with your wedding theme and ceremonial venue. Whether you are hosting an indoor or outdoor wedding, the aesthetic cakes offered by Bow Artisan Cakery will win over everybody.
Bow Artisan Cakery was founded by two girls who are passionate in all things sweet. They met while studying at Le Cordon Blue Paris, and together they started their first venture, Lazy Baking, in Shanghai with a goal to sharing the joy and happiness of baking with everyone. Shortly after, they opened their cakery, BOW, in Shanghai and Hong Kong.
The name of the cakery came from the idea of the ribbon bow on a present, representing its wish to offer its cake as a sweet treat for clients and their loved ones. All cakes and desserts at BOW are made with love and passion, and designed to perfect your special day and all kinds of celebrations.
Taking inspiration from nature, incorporating aesthetic values of the East and West and adopting trending fashion colors, BOW’s cakes are simplistic in design, but boast unique and elegant styles.
The Signature Peony Wedding Cake is always a good fit for couples having trouble in making a decision on the plethora of designs. Decorated with edible gold foils and 2 pieces of peonies, the two or three-tier white fondant cake is certain to wow your guests with its inimitable design. Alternatively, if you have some special ideas in mind, let BOW’s dedicated team bring your dream cake to life.
Aside from looking like a work of art, BOW’s cakes also taste fabulous. Using only the finest and fresh ingredients sourced from all over the world, the team works on exploring different flavors and designs, ensuring each end product reaches the pinnacle of perfection.
A complimentary tasting session is available at BOW’s Kwun Tong studio for all wedding cake orders confirmed three months in advance, so that couples can share their palate and preferences with the makers.
In addition to providing wedding cakes, BOW also helps create the Candy Corner, Dessert Table and Wedding Favor, with a wide selection of sweets and desserts including cupcakes, madeleines, marshmallow pops and cookies. Customers can choose different packages ranging from 80 to 300 pieces, and request for tailor-made sweets according to their wedding theme and guest numbers.
BOW’s desserts are also popular with birthday parties, anniversaries, celebrations and any other special occasions. The creative team can, for instance, come up with a fancy combination of balloons and cakes decorated with colourful buttercream, macarons, rainbow, peony and more. There is a wide variety of flavors to fit every taste, including vanilla bean, salted caramel, raspberry red velvet, Double Chocolate, passionfruit, strawberry rose tea and earl grey chocolate.
Bow Artisan Cakery
Address:Wing Hing Industrial Building, 14 Hing Yip St, Kwun Tong
Tel:9280 5068
Email:order@dessertswithabow.com
Website:dessertswithabow.com
