Hong Kong Disneyland unveils upcoming lineup of delectable items on its menu

Hong Kong Disneyland will launch an enchanting array of delectable food and beverage options in the coming two months, including Duffy and Friends themed dishes to give guests the full magical Disney experience while delighting their tastebuds with a fusion of flavors.

Among the new items is the typhoon shelter style menu, which pays homage to the vibrant street food culture of Hong Kong.

Visitors can indulge in a variety of mouthwatering dishes, such as typhoon shelter style wok-fried lobster, stir-fried clams, and sea snail in spicy wine sause. This unique dining experience promises to take guests to the bustling streets of Hong Kong, immersing them in its rich culinary heritage.

For those seeking a refreshing and healthy option, the seasonal fruit menu offers an abundance of fresh and flavorful choices.

Guests can savor an assortment of fresh fruits, meticulously prepared to enhance their natural sweetness. From succulent melons and aromatic lychees to the tropical flavors of passionfruit and dragonfruit, this menu celebrates the vibrant flavors of each season, providing a delightful treat for visitors of all ages.

Adding to the excitement, the beloved Disney character Duffy and his friends will be the inspiration behind a new lineup of desserts.

Guests can look forward to a range of adorable and whimsical dishes featuring Duffy, ShellieMay, Gelatoni, StellaLou, and CookieAnn. From crepe cakes, croffles, mochi donuts, and all sorts of small pastries, this menu brings the magic of Disney's cherished characters to life.

Speaking to the press at a closed-door event, Anita Lai Pui-shan, Hong Kong Disneyland vice-president of communications and public affairs, said the themepark has been attracting visitors from all over the world with the opening of the world’s first “Frozen” themed land, while the three hotels within the resort achieved an occupancy rate of over 90 percent during the Lunar New Year.

The park also revealed that disney characters and festive-themed food items have been the fan favourite.

“Since the opening of the restaurant inside the ‘Frozen’ themed land, it has been selling an average of 1,700 set meals per day, with the peak reaching nearly 3,000…Additionally, the Olaf inspired soft-serve ice cream once sold nearly 2,000 servings in a day, while a sweet potato-flavored soft-serve ice cream on offer during Christmas also sold around 1,700 servings per day,” it added.
 

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