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A citizen recently shared an attractive deal of HK$100 for six Kobako-gani crabs in Wan Chai, but the quality has sparked online discussion over the source of the crabs.
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The citizen uploaded a photo of the seafood stall at Bowrington Road Market on Facebook last week, which captured dozens of crabs in a tank along with a sign stating "Kobako-gani crabs HK$100 for six" to attract customers.
However, the poster later expressed dissatisfaction in the comment section, clearly stating that she would not purchase again as the crabs did not meet her expectations.
Netizens questioned the source of the crabs
Due to the surprising bargain price, the online community began questioning the source of the crabs, especially since the Kobako-gani crabs are usually pricier when sourced from Japan.
Additionally, some commenters voiced concerns over the quality, arguing that the vendor is unlikely to profit from high-quality crabs at this price given the costs.
Despite the crab shells full of crab roe and fat, many expressed hesitation to try them, citing potential health risks, such as vomiting and diarrhea.
Kobako-gani crabs are female snow crabs, typically caught during November and December when Japan allows harvesting, with prices ranging from HK$70 to HK$200 per crab.
It is believed the name originated from the traditional method of neatly arranging crab roe, crab fat and flesh inside the shell, resembling a fresh flavor box.
(Phoebe Poon)
















