'Community Gem': Tai Po eatery earns praise for operating during typhoon Ragasa

As Super Typhoon Ragasa prompted mass closures across the city, one Tai Po cha chaan teng won admiration for staying open under the No. 10 Hurricane Signal—without raising prices, despite the severe weather conditions.

The restaurant, located in Tai Po Plaza, adjusted its service by suspending set meals but maintained regular pricing for à la carte items like beef brisket, wonton noodles, and fried rice rolls.

A social media post highlighting the move described the establishment as a "conscience-driven food spot," sparking lively discussion online.

Gratitude vs concern

While many residents praised the restaurant for providing essential meals during the typhoon, others voiced concern over employee safety.

Critics questioned how a business requiring staff to work under a No. 10 signal could be considered "conscience-driven," with some calling the decision "reckless".

Supporters, however, noted that arrangements might have been made for nearby employees, and the choice to operate could reflect mutual agreement between owner and staff.

The debate also highlighted broader issues faced by essential workers during severe weather, with some netizens sharing stories of security guards and cleaners staying overnight at their workplaces to avoid hazardous commutes.

Practical adjustments behind the decision

The restaurant’s move to simplify its menu likely responded to practical challenges.

Netizens pointed out that typhoons often disrupt supply chains, making ingredients for set meals scarce. By focusing on à la carte rice and noodle dishes, the restaurant could conserve items like bread and eggs until after the storm, when delivery delays are common.

(Marco Lam)