Brunch has long been a weekend ritual for Hongkongers, especially on Saturdays and Sundays, when time seems to stretch a little longer and meals become moments to savor rather than rush. This January, one of Central’s most beloved dining destinations is giving that ritual a fresh twist.
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French Riviera–inspired restaurant La Petite Maison (LPM) on Stanley Street has announced that, starting January 17, its popular La Vie en Rosé brunch will move from Sundays to Saturdays. The shift comes with a series of new touches designed to elevate the weekend experience, offering diners a more relaxed and indulgent way to ease into their days off.
The new Saturday brunch continues to draw inspiration from the sun-drenched Côte d’Azur, translating the region’s easygoing elegance into a menu built around generous seafood platters, truffle-infused specialties, refined desserts and creative cocktails.
The pace is unhurried, blending a late morning start with the gentle drift of an afternoon lunch—an expression of joie de vivre that feels distinctly Mediterranean.
Inside, LPM’s bright, convivial dining room sets the tone. Designed for lingering conversations and shared plates, the space naturally channels the relaxed sophistication of the French Riviera.
Seasonal ingredients remain at the heart of the kitchen’s approach, with the Saturday brunch maintaining LPM’s signature sharing-style starters, followed by a choice of mains, sides and desserts. Guests can also opt for free-flow champagne, cocktails or non-alcoholic drinks, making it equally suited to celebratory gatherings or laid-back catch-ups.
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Two brunch packages are available, with prices unchanged. A Mocktail Life is priced at HK$688, while A Champagne Life is offered at HK$998. The champagne option has been notably upgraded, featuring both Legras & Haas Intuition Brut and Intuition Rosé Brut Magnum—giving guests the rare chance to enjoy both blanc and rosé champagnes in a free-flow brunch setting. These join classic white and rosé champagnes, allowing diners to tailor their afternoon sip by sip.
The drinks selection also includes LPM’s well-known cocktails, such as the Riviera Citron and LPM Espresso Martini, alongside the show-stopping Nitro Tomatini—a nitrogen-infused, refreshing reinterpretation of the restaurant’s world-famous signature cocktail.
Nitro Tomatini.
On the food front, the brunch leans into freshness and finesse. From carefully plated seafood to light yet luxurious starters, the menu captures the bright flavors of the French coast. The experience opens with reimagined classics, including sunny-side-up eggs served with blue crystal prawns, fresh basil and delicate bursts of caviar—an elevated take that sets the tone for a leisurely and indulgent meal.
For those looking to slow down, sip well and ease into the weekend with a touch of Riviera charm, LPM’s new Saturday brunch offers a polished yet relaxed escape—right in the heart of Central.
La Petite Maison (Hong Kong) H Queen’s, 23–29 Stanley Street, Central Tel: +852 2887 1113 Website: https://lpmrestaurants.com/hongkong/
