‘C’est La Sea’: Wine and Dine seacation onboard Genting Dream in November

Genting Cruise Lines will bring a wine and dine seacation onboard the Genting Dream for the first time with ‘C’est La Sea’ next month.

Guests can indulge in the seacation with featuring gourmet flavors, fine wines, spirits and cocktails.

“We are excited to be able to bring the Wine & Dine experience on board Genting Dream with ‘C’est La Sea’ to enhance their cruise experience,” president of Genting Cruise Lines Kent Zhu Fuming said.

“Dream Cruises is also happy to collaborate with the Hong Kong Tourism Board to host a session of ‘On-air Tastings - The Art of Pairing: Johnnie Walker & Chocolate’ this year.”

In addition, the ship also features an array of restaurants serving up everything from casual bites to more formal dining, including seafood grill, steakhouse and teppanyaki. Chinese and other Southeast Asian specialties will also be available.

World-class mixologist Antonio Lai will join hands with professional chocolate connoisseur Katie Chan in an online event exploring Johnnie Walker whisky and chocolate pairing on November 7 from 5pm to 5.30pm.

Participants can enter a draw to win one of the 15 four-day-three-night cruise packages with twin accommodation in a sea-view balcony stateroom on the Genting Dream.

From next Wednesday to November 28, the Bar City Tasting Journey on Genting Dream will offer two different drink packages, “Totally Tipples” and “Tipples & Nibbles,” which includes unlimited beverages, plus a special signature drink at each of the four unique bars in Bar City.