Hongkongers can still bring back Japanese souvenirs despite ban, says Tse Chin-wan

It’s okay for Hongkongers who traveled in Japan to bring back souvenirs, said environment minister Tse Chin-wan, who also advised returning citizens not to carry relevant aquatic products covered by authorities’ latest ban. 

Responding to Japan’s go-ahead on discharging treated and diluted radioactive water into the ocean, the SAR government announced yesterday a ban on seafood and relevant products imported from 10 Japanese metropolis and prefectures, including Tokyo and Fukushima. 

Speaking on an RTHK program on Wednesday, Tse said the ban covers products imported for sale and commercial purposes, and citizens bringing in a small quantity into Hong Kong will not be restricted. 

“Yet, I want to remind the public that the aquatic products there may have some radioactive issues and the risk exists. 

“If they are traveling in those regions, I advise them not to buy aquatic products there and bring back to Hong Kong.” 

Tse said after the ban takes effect, other food from non-high risk metropolis and prefectures must attach a radioactive level certificate and the exporter’s registration. 

Authorities will also examine the radioactive levels of all aquatic products imported from other metropolis and prefectures in Japan to ensure all Japanese seafood and relevant products available in the markets and restaurants are safe for consumption. 

When asked by the host if he indulges himself in Japanese cuisine, Tse said everything the SAR government does is to ensure the Japanese food imported to Hong Kong is 100 percent safe. 

“I have been eating [Japanese cuisine], but of course not everyday. I will keep on eating the way I usually do.” 

The ban will be published in the government gazette today. In the afternoon, authorities will also hold a press conference to roll out details on strengthening food safety for products imported from Japan.