Read More
Paper cutting craft of China and Switzerland to meet at HKU museum
09-03-2026 20:04 HKT
A gentle spin into the festive season
05-02-2026 16:30 HKT
Marvel at light and art installations at Light up Macao 2025
23-12-2025 09:00 HKT
The Michelin Guide Awards three stars for chef Arnaud Donckele at Plénitude, the restaurant at Cheval Blanc Paris.
ADVERTISEMENT
SCROLL TO CONTINUE WITH CONTENT
With its 26 seats facing the Seine, on the first floor of Cheval Blanc Paris, the gastronomic restaurant Plénitude is an intimate place. Chef Arnaud works like a genius-alchemist to create his sauces, the backbone of his Parisian cuisine, considering every note in his elixir-like sauces and bringing them to centre stage at Plénitude. His approach is built on the overriding desire to bring his customers on an emotional journey of discovery, opening the doors to a poetic cuisine made with heart and soul.
Cheval Blanc Paris
8 quai du Louvre
75001 Paris – France t. +33 1 44 13 27 63
www.chevalblanc.com
Le Bristol’s Brasserie 114 Faubourg celebrates its 10th Michelin Star in a row
114 Faubourg has been awarded its star for what is now its 10th consecutive year. To mark this festive 10-year milestone, Executive Chef, Eric Frechon and his team crafted a very special anniversary menu showcasing some of the most beloved dishes of the past decade. The 5-course feast opens with delicate king crab eggs served with ginger and lemon mayonnaise, followed by langoustine ravioli, a succulent fillet of John Dory with cockles and then a crispy pigeon and foie gras. The flavourful journey ends in a sweet serenade of pink grapefruit with yoghurt sorbet, flower honey and a delicate dusting of bee pollen in a subtle nod to springtime’s arrival in Paris.
The Anniversary Menu “10 years of star” costs 150 euros per person, excluding drinks, and is available at 114 Faubourg from April 4th, 2022.
114 Faubourg
Le Bristol Paris 114 rue du Faubourg St Honoré
75008 Paris +33 1 53 43 44 44
114faubourg@oetkercollection.com
Head Pastry Chef at Hotel du Cap-Eden-Roc, Lilian Bonnefoi, awarded by the Michelin Guide with the 2022 Passion Dessert prize
This year, the Michelin Guide has chosen to honour Lilian Bonnefoi, Pastry Chef at Hotel du Cap-Eden-Roc since 1995, for his imaginative creations and his proven commitment to elevated ethical and environmental standards. His desserts are always made entirely from natural ingredients. His remarkable talent lies in creating visual poetry from natural ingredients and colours, and in inventing new flavour pairings to awaken sensory memories from your childhood. Lilian Bonnefoi remains a committed avant-gardist and a formidable reservoir of new ideas, as is proven day after day through his creations. Discover a gourmet experience this 2022 season at Hotel du Cap-Eden-Roc from 15 April.
Hôtel du Cap-Eden-Roc
Boulevard John Fitzgerald Kennedy
www.oetkercollection.com/fr/hotels/hotel-du-cap-eden-roc
LA TABLE at Royal Mansour Marrakech: A new dining concept by Yannick Alléno
Located in the heart of the Royal Mansour Marrakech, LA TABLE restaurant has undergone a makeover overseen by the master in the art of living, Yannick Alléno. With this new restaurant concept, LA TABLE invites everyone to invent their own experience from 19 March 2022.
The menu is an ode to both land and sea, combining magnificent flavours from the French culinary tradition and local products drawn from the gastronomic heart of Morocco.
LA TABLE will satisfy everyone’s taste buds and all desires. Come witness the ideal dining location with your family or as a couple, as the surroundings of the private lounge lend themselves to business meals while the atmosphere of the large room is perfect for sociable dinners. Enjoy your lunch break on the terrace or to celebrate special occasions.
Royal Mansour Marrakech
Rue Abou Abbas El Sebti, 40000 Marrakech, Maroc
+1
