A new restaurant named specializing in Sichuan classics is set to open at the Landmark Alexandra in Central, according to Hongkong Land, the owner of the luxury shopping and dining destination.
Called The Grand Majestic Sichuan, the restaurant will be operated by Black Sheep Restaurants,
Hongkong Land has opened 45 new food and beverage outlets across its Central property portfolio since the beginning of 2020, bringing the total to more than 100 outlets.
The diversified offer includes seven new restaurants, additional terrace dining options, sustainable focused eateries and a wide range of pop-up options.
The expansion is part of an initiative to innovate its F&B offerings to cater to the evolving tastes of tenants and customers, according to Hongkong Land.
Neil Anderson, director, and head of office, commercial property at Hongkong Land, said the company’s strategy of attracting younger customers while continuing to cater to its existing loyal customer base is reflected in the diverse range of options on offer.
The F&B portfolio now includes 15 premium 'grab and go' concepts, nine pop-ups, and 13 Michelin star restaurants, many of which are made accessible through its tenant-only Centricity app.
There are over 14 restaurants available for bookings on the app, from Michelin star restaurants to more casual concepts.
Since its launch, more than 45,000 F&B orders have been recorded in the app and more than 75 percent of the overall portfolio's tenants have downloaded and activated the app, Hongkong Land said.
Hongkong Land's Central portfolio consists of 12 interconnected buildings forming the heart of the financial district in Central, providing over 450,000 sq m of Grade A office and luxury retail space.
