With the booming pet economy, sources indicate that the upcoming Policy Address will lift the 30-year ban on dogs in restaurants, allowing eateries to obtain licenses for pet-friendly dining experiences.
Under the current regulations, anyone who allows a dog, except guide dogs, into any food business premises can lead to a fine of HK$10,000 and three months' imprisonment.
In an interview with Sing Tao Daily, the sister publication of The Standard, lawmaker Edward Leung Hei welcomed the changes as the Food Business Regulations have not been updated in over 30 years.
"Hong Kong needs to catch up with the growing pet culture," Leung stated. He highlighted that public transportation has begun implementing pet-friendly measures, following the trend in various countries and regions that have relaxed restrictions.
Citing data from the Census and Statistics Department, Leung reported that over 240,000 households in Hong Kong own cats or dogs -- accounting for 9.4 percent of all households.
Leung expressed confidence in the growth potential for the pet economy, adding that the pet market is expanding in both the mainland and worldwide.
As pet owners represent a vital consumer group in the city, Leung believed that lifting barriers can facilitate pet-friendly environments and new business opportunities for the struggling restaurant sector.
Additionally, he encouraged authorities to strengthen pet protection regulations, suggesting practices from the Protection of Children and Juveniles Ordinance to enable swift action by the Agriculture, Fisheries and Conservation Department when animals are at risk.
Simon Wong Ka-wo, president of the Hong Kong Federation of Restaurants and Related Trades, voiced support for the proposed changes, describing them as a "new opportunity" for restaurateurs.
He anticipated that the measures could attract pet owners, generating additional revenue for local eateries.
However, Wong emphasized that the decision rests with restaurant owners, highlighting the need to balance various customer preferences.
Expressing support for the changes, lawmaker Benson Luk Hon-man suggested pilot programs in areas like the West Kowloon Cultural District and Stanley.
Another lawmaker Jesse Shang Hailong stated that the initiative could further promote Hong Kong's pet economy and boost consumer spending, while representing the city's inclusivity.
However, Shang stressed the need for a regulatory framework for the industry to carry out changes in phases and balance the interests of all parties involved.
To foster inclusivity, Shang recommended that restaurants establish separate zones with clear information. While pet owners should train their pets in etiquette, diners should also be accommodating of pets in dining establishments.
