Established in 2018, Baan which means ‘home’ in Thai language sets to offer simple, yet delicious Thai comfort dishes to the Hong Kong community. Conveniently located with accessible transportation routes at both Central and Western districts, the contemporary warm and welcoming restaurant setting showcases both old and modern Thai themes with unique wall art and decoration.
At the helm of the kitchens are both Head Chefs, Nutcha Wiangnon and Thanawat Setthawith, inspired by the rich food and culture of Thailand. Showcasing these authentic flavours enhanced through the use of fresh ingredients are Phad Thai, Green Curry Chicken and Tom Yum Kung. From Thailand to Hong Kong, Baan Thai’s menu elevates the vibrant local dishes of Thailand’s famous while emphasising flavours and traditions.
From the high ceilings, inviting bar and Al-Fresco seating, Baan Thai provides the ultimate venue for all day dining suited for private/group events and more intimate occasions. Constantly striving to combine consistent, delicious food, friendly and professional front-of-house service are principles that Baan Thai holds very closely to heart.
Baan Thai Signatures: Phad Thai Prawns, Papaya Salad, Grilled Chicken Satay, Lamb Shank Massaman Curry, and Mango Sticky Rice
Menu Offerings: A La Carte, Weekday Set Lunch, Weekend Set Lunch, Snacks
Drinks Offerings: Drinks, Cocktails, Everyday Happy Hour Specials
Vegetarian Options: Phad Thai with Vegetables, Vegetarian Fried Rice, Vegetarian Rice Rolls, Glass Noodles with Mixed Vegetables
Visit Baan Thai:
Newly Opened Western Venue: 1 South Lane, Shek Tong Tsui, Sai Wan
Phone: 2739 9188
Central Venue: G/F and M/F, 57 Wyndham St, Central
Phone: (852) 2840 0041
Operating hours during non – restriction rules
Mon to Wed 1200 - 2400, Tue to Sat 1200 - 0200, Sun 1200 - 2400
Operating hours during restriction rules
Daily: 1200 - 2200
Website: www.baanthai.hk
Facebook and IG: @baanthaihk
The interior of Baan Thai restaurant in the newly opened Western venue.