This spring, The Park Lane Hong Kong fuses Easter glamour with seasonal tastes at PLAYT, SKYE Roofbar & Brasserie, and Ebb & Flow.
PLAYT buffet restaurant is delighted to introduce its Sustainable Seafood Theme Buffet, showcasing responsibly sourced seafood paired with refined global flavors.
Savor an elegant, ocean-inspired menu, featuring dishes such as Orange Roughy Veracruz, Misoglazed Halibut, Grilled Mussels with Thai Chili Paste and Grilled Shrimp and Pineapple Skewer, while supporting sustainable fishing practices.
For the Easter weekend, from April 11 to April 27, PLAYT elevates the holiday spirit with a delightful Easter Dessert Corner, featuring rich Easter Chocolate Gelato, colourful Mini Cupcakes, and Easter Foiled Eggs.
PLAYT Sustainable Seafood Buffet: “Sea” The Difference
Date: April 4 - 27, 2025
Time: 12noon - 2.30pm (Lunch) | 6.30pm - 9.30pm (Dinner)
Venue: PLAYT, Level 1, The Park Lane Hong Kong
Monday to Friday (Lunch): HK$438 up for Adult | HK$298 up for Children
Monday to Thursday (Dinner): HK$768 up for Adult | HK$488 up for Children
Friday to Sunday & Public Holiday (Dinner): HK$798 up for Adult | HK$528 up for Children
SKYE Roofbar & Brasserie will be presenting a one-of-a-kind Easter celebration from April 18 to 21, inviting diners to savor an exceptional Easter Caviar Set Dinner.
This thoughtfully curated menu, available throughout the Easter weekend, showcases a refined array of dishes such as zesty Blue Shrimp Ceviche, Smoke Eel with Lemon Cream, and juicy, tender Veal Quasi. Each course is designed to elevate the holiday dining experience, blending sophistication with seasonal flair for an unforgettable culinary journey.
SKYE Easter Caviar Set Dinner
Date: April 18 - 21, 2025
Time: 6.30pm - 9.30pm (Dinner)
Venue: SKYE Roofbar & Brasserie, Level 27, The Park Lane Hong Kong
Price: HK$888 per person | HK$580 per person for wine pairing (plus 10% service charge)
In addition to the set dinner, SKYE will host a lively Easter brunch on April 19 to 20, creating a welcoming atmosphere for guests of all ages.
The brunch will feature a delightful spread of festive favourites designed to please both kids and adults, ensuring a memorable weekend outing. As a special highlight, every child attending the brunch will receive a complimentary chocolate bunny gift, adding a burst of festive sweetness and joy to the celebration.
SKYE Easter Brunch
Date: April 19 - 20, 2025
Time: 12noon - 2.30pm (Brunch)
Venue: SKYE Roofbar & Brasserie, Level 27, The Park Lane Hong Kong
Price: HK$680 per person (plus 10% service charge)
Ebb & Flow is excited to unveil a new collection of premium cakes starting April 16. This exceptional lineup features an irresistible assortment of whole cakes and mini cakes, designed to transform dessert experiences with daring flavors and imaginative flair.
Highlights include the delicate Strawberry Napoleon, the tropical Mango Mochi Cake, the rich Chocolate Pistachio Cake, the aromatic Earl Grey White Peach Cake, the earthy Matcha Red Bean Mochi Cake, the indulgent Oreo Cheese Cake, and many more to discover.
Ebb & Flow’s New Cake Collection
Date: April 16, 2025 onwards
Venue: Ebb & Flow, Lobby Level, The Park Lane Hong Kong
