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A new player has arrived in the local hospitality industry. The Hari Hong Kong, newly opened in December last year, is set amidst a prime location that straddles the two vibrant districts of Causeway Bay and Wan Chai.

Bringing the charm and elegance of The Hari London to Hong Kong, the luxury hotel is poised to become the latest destination hotel for those in the know.

As the sweeping vision of Harilela Hotels Ltd Chairman and CEO Dr. Aron Harilela, a Hong Kong native whose family has resided in the city for five generations, the Hong Kong version will sustain the relaxed sense of elegance punctuated with a touch of wit distinctive of the brand.

The finesse is put on full display in its 210 guestrooms, including three rooftop suites, and dining outlets. In a nod to The Hari London, a petrol blue lacquer panelling accents various surfaces. The rest of the palette is dominated by amber leathers, grey marble, and neutral textured linens.

The hotel’s shining restaurants will also become exciting new additions to the city’s coveted dining destinations, lending flair and allure to The Hari experience. These include the Italian restaurant, Lucciola Restaurant & Bar, and the Japanese restaurant, Zoku Restaurant & Terrace.

Website: www.thehari.com/hong-kong

The Hari Hong Kong opened its door to guests