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Angry environmentalists hit out at company's
'cultural sensitivity' excuse for serving sharks fin soup
Environmentalists have intensified the pressure on
Disney to stop shark's fin soup being served at Hong Kong's soon-to-open
Disneyland theme park. - AFP
Shark's fin soup is giving Hong Kong Disneyland a
public relations stomach ache as environmentalists ramp up demands that the
company drop plans to serve the dish at lavish wedding banquets, citing what
they say are contradictions in the company's
approach to environmental stewardship.
Victor Wu, a Singapore-based activist with animal rights protection group
WildAid, said that Disney's attempt to ``hide behind the veil'' of culture is
disrespectful to the Chinese who began the campaign.
In Monday's Standard, Disney said cultural concerns played a role in Hong
Kong Disneyland's decision to serve shark's fin soup for specially catered
banquets at the company's Hong Kong hotels.
``It is customary for Chinese restaurants and 5-star hotels to serve shark's fin
soup in Hong Kong as the dish is considered an integral part of Chinese
banquets,'' Disney public relations manager Esther Wong told The Standard
on May 23.
On Tuesday, Wong added: ``It's a fine balance, basically, between environmental
stewardship and [keeping] it sensitive to the Chinese culture.''
The explanation has rankled environmentalists.
``The irresponsible way out is to throw in the cultural argument - and that is
exactly the cowardly and spineless option Disney took,'' Wu wrote in an e-mail.
``This is a campaign initiated by a Chinese and supported by Chinese people
around the world.
``It belittles the Chinese people to suggest that we are not also
environmentally conscious and concerned about shark decline.''
Environmentalists have long complained that shark's fin soup is wasteful because
millions of sharks are killed worldwide to supply the fins for the delicacy.
The rest of the bodies are discarded, thus presenting a threat to shark species.
As much as 85 percent of the world shark trade comes through Hong Kong,
according to the National Geographic Society.
Wu was joined in his criticism by Brian Darvell, a Hong Kong University
professor and advocate for protection of marine ecology.
Darvell said Disney was contradictory regarding environmental protection because
at least one senior Disney executive sits on an environmental protection
organization board.
Kym Murphy, senior vice president of corporate environmental policy for Disney,
sits on the Board of Trustees for the National Marine Sanctuary Foundation, an
American marine protection organization.
In addition, Darvell noted, The Standard's shark's fin story has been
picked up by news organizations ranging from al-Jazeera to the BBC, giving the
story global impact.
``What seems to have happened here is that Disney has such a global reach and
visibility that the incongruity of this item has struck a chord,'' he said.
Darvell, Wu and others have been bombarding Disney CEO Michael Eisner and other
officials with e-mails about the shark's fin issue, but so far the company has
not responded.
douglas.crets@singtaonewscorp.com
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