Four innovative xiaolongbaos (HK$72) are now available at both Dim Sum Library stores to celebrate the opening of the second shop.
Inspired by Asian delicacies, the hot and sour, bak kut teh, kombu and bonito, and beef brisket xiaolongbaos are meticulously prepared and made fresh each morning. Each flavor is served one week at a time.
When: until September 20
Where: Shop 124, Pacific Place, Admiralty, and Shop 1028B, Elements, Tsim Sha Tsui