Corner the market

Weekend Glitz | 14 Feb 2020

Chef Shane Osborn is known for his emphasis on simple cooking and high-quality produce. Taste it for yourself at his second restaurant, Cornerstone.

Its Valentine's Day four-course menu (HK$588) includes unusual combinations such as Jerusalem artichoke veloute with chestnut, pea and truffle and a wagyu bavette with pumpkin and mustard green.

When: February 14

Where: 49 Hollywood Road, Central

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