Chef Shane Osborn is known for his emphasis on simple cooking and high-quality produce. Taste it for yourself at his second restaurant, Cornerstone.
Its Valentine's Day four-course menu (HK$588) includes unusual combinations such as Jerusalem artichoke veloute with chestnut, pea and truffle and a wagyu bavette with pumpkin and mustard green.
When: February 14
Where: 49 Hollywood Road, Central