French lace

Health & Beauty | 15 Nov 2019

To celebrate La Perla's 65th anniversary, French patisserie Dalloyau has created a pink lace cake inspired by the brand's Maison collection (HK$58).

The white peach mousse is matched with pureed pear poached in Poire Williams.

Each cake is decorated with an edible rose lace fondant and pearl frosting.

When: until November 30

Where: Shop 325B, Pacific Place, Admiralty

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