Oceania Cruises unique voyage with Master Chef Jacques Pepin

Technology | 10 Jan 2019

Perfect for culinary aficionados featuring exclusive signature menus, heartwarming lectures, cooking demonstrations and much more!

Join Oceania Cruises' Executive Culinary Director on his journey to serve cuisine renowned as the finest at sea. Watch as he inspires our chefs to perform feats of gastronomic wizardry as your memorable dining experience begins with open-seating, allowing you to dine whenever you are ready and with whomever you choose.

Indulge in Toscana's authentic Italian dishes, Polo Grill's steakhouse fare, Red Ginger's bold Asian flavors and the best of French country cuisine at Jacques. Meanwhile, you can savor Continental cuisine, Canyon Ranch Spa Cuisine and gourmet vegan dishes in The Grand Dining Room, and made-to-order American favorites in Terrace Cafe. To explore epicurean delights in a more private setting, try Marina and Riviera's La Reserve by Wine Spectator, where a maximum of 24 bons vivants may indulge in private vintage wine and gourmet fare pairings.

On September 17, 2019, enjoy a 13-day, 12-night voyage aboard the Marina, from Amsterdam to Lisbon, on the Vineyards & Castles tour. This one-of-a-kind voyage presents boundless diversity by simply focusing on the most intriguing destinations, the Louvre in Paris; Quai des Chartrons in Bordeaux; Guggenheim Museum in Bilbao and Oporto with its namesake, port wine.

Prices start at HK$36,298 based on sharing twin basis.

Jetour Cruises Centre

Web: www.jetour.com.hk

Tel: (+852) 3180 9911

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