Issue: November 08, 2010   (Archive)
Friday, November 27, 2015   

Asian spirits
Bao Bei, a new lounge in Central, is serving up food and drinks with an Asian twist. Signature cocktails include Typhoon No 10 (Tanqueray No10, osmanthus honey, orange and lemon juice and egg white).

Sweet for your sweet
New York cake boutique Lady M is bringing its famous red velvet cake (HK$680) to Hong Kong for the festive season. Order now for pick up next month.

Quintessentially British tea
The Landmark Mandarin Oriental is partnering with Burberry to offer a quintessentially British afternoon tea.

Beyond sushi
Hongkongers' love of things Japanese begins with food, and the arrival of a variety of brands is, as some say, the spice of love.

Top marks
One of the hardest decorative techniques in watchmaking has to be hand engraving, and master Seiko engraver Terui Kiyoshi was in the SAR this month, sharing what used to be a closely guarded trade secret of the Japanese label with watch collectors.

A suitable boy
Suits, for lack of a more appropriate word, suit pretty much all big occasions.

Real surreal
There are many reasons Salvador Dali remains one of the most popular artists. On top of his whimsical art style and eye- catching mustache, his ability to bring visual arts across a range of media determined his fame.

Neil Roberts' favorite run takes him along the Kowloon Bay waterfront from the industrial area to the end of the old airport runway, and back again. He heads out for the same seven-kilometer route twice a week after work.

That's the stuff!
Thanksgiving Day is an American and Canadian holiday not celebrated by most people in Hong Kong.

Calling all foodies
Think you have what it takes to be the next Asian Food Hero?

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