Issue: November 08, 2010   (Archive)
Tuesday, January 27, 2015   




Grand concepts
Bulgari is well known for its glamorous gemstone jewelry. But how many of us know that it is also a name to be reckoned with in the sphere of luxury watches.

When less is more
At first glance, the phrase "less is more" is clearly contradictory.

Rugged individualism
Mini Hong Kong unveiled yet another special edition of the brand this month. I remember being rather excited that day.

New menu for winter
SPOON by Alain Ducasse is offering a new winter menu prepared by seasoned chefs Stephane Gortina and Olivier Lannes, who have both started their new jobs this month.

Learn to cook in style
Celebrity food columnist Walter Kei Hiu-wah has opened a culinary classroom in Chai Wan.

Feast for a night
British chef Tom Aikens returns to Hong Kong for an one-night-only feast on January 28.

Coffee with craft
Cafes are traditionally a refuge for those looking to take time out from the hustle and bustle of modern life, gather one's wits and, most of all, perk up.

Dishing up a first
The Hong Kong Contemporary Art Foundation is holding its inaugural show at French restaurant Bibo.

Trio on song
Pianist Warren Lee, Hong Kong Philharmonic principal clarinetist Andrew Simon and soprano Nancy Yuen will perform this evening as part of the free weekly concert series at Citibank Plaza.

Culture shock
German artist Friedrich Kunath's Earth to F***face may be a shock title of an exhibition, but its content is the opposite.



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