Argentine chef Mauro Colagreco celebrates a first for FranceWorld | 26 Jun 2019 3:34 pm
France's Mirazur restaurant -- whose Argentine chef Mauro Colagreco draws inspiration from the sea, the mountains, and his own garden -- was crowned the world's best by an influential trade list, beating contenders from Denmark and Spain.
Mirazur received the double honours as The World’s Best Restaurant and The Best Restaurant in Europe 2019.
One of the elements that makes Mirazur one of the most special restaurants in the world is its three-tiered gardens which Colagreco has been progressively expanding and developing since he opened the restaurant in 2006.
The accolades came just months after Colagreco was handed a third Michelin star, and was the first time a French establishment has triumphed in the World's 50 Best Restaurant list.
"I'm in the sky and I'm waiting to come back here," Colagreco said as he collected his award for his restaurant in the French Riviera town of Menton. "I don't have words to explain," he said.
In second spot in the awards, held in Singapore, was Noma in Copenhagen, and third was Asador Etxebarri in Spain.
Gaggan in Bangkok was fourth, the highest ranked Asian restaurant.
Fifth was Geranium in Copenhagen, and sixth was Central in Lima, tagged as Best in South America.
The top restaurant award has gone to Spain seven times, the most of any country.
Last year Italy's Osteria Francescana took the number one spot. Mirazur took the third spot in the awards last year.
After his victory was announced, Colagreco took to the stage joined by his Brazilian wife carrying a banner representing four flags -- those of Argentina, Brazil, France and Italy. "Thank you my team. You deserve it, all these years. Thank you friends for supporting us during these last 13 years," he said.
Colagreco is the only foreign chef to have been awarded three Michelin stars. He opened the restaurant in 2006 and was awarded his first star the following year, before getting his second in 2012. The Argentine-born chef moved to France in 2001 and worked with Bernard Loiseau, Alain Passard and Alain Ducasse before spending a year at Le Grand Vefour.
Mirazur, located in southeast France near the Italian border, offers dishes made with ingredients from Colagreco's own backyard farm, including fresh vegetables and seafood.-AFP/The Standard